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Spring/Summer Season ended

Posted 6/28/2014 10:23am by Anne Sharp.

This week was our last delivery for the 2014 spring/summer local produce club.  We began in April with late winter harvest including: lettuce, kale, beets, turnips, sweet potatoes, radishes, green garlic, carrots, broccoli, cauliflower, pac choi, chard, cabbage...the list goes on.  As things warmed up we enjoyed: eggplant, squash, string beans, bell peppers, mixed peppers, cucumbers, blue berries, spring onions, potatoes, sun flowers and of course, lots and lots of flavorful tomatoes.  We will begin taking sign ups for the fall/winter season late in August; deliveries will start around the 3rd week of September.  An email will be sent to last season's members and all mailing list members.

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